Eating at a restaurant with an intolerance:
Finally, a simple solution
Going to a restaurant with a food intolerance can quickly become a headache.
Between vague menus, hidden ingredients and a lack of information, many people prefer to avoid... or take risks.
The problem: limited information
Most restaurants only provide the 14 mandatory allergens. But for many people, this is not enough.
Histamine, FODMAPs, salicylates, oxalates… these elements are rarely indicated, even though they can cause significant reactions.
Intoleris change the game
With IntolerisSimply enter a dish (for example: "Caesar salad" or "Margherita pizza") to obtain a detailed analysis.
The application:
- Identify the risky ingredients
- Takes into account your intolerance profile
- Offer suitable alternatives
A concrete example
A user analyzes a Caesar salad:
- Parmesan → potentially problematic
- Sauce → risky ingredients
- Croutons → depending on the composition
Result: Intoleris It identifies sensitive points and suggests adjustments.
Rediscovering the pleasure of going out
With this tool you can:
- Choose a dish with confidence
- Adjust your order
- Reducing stress related to eating out
A unique approach
Unlike traditional applications, Intoleris goes much further:
- Advanced analysis (histamine, FODMAPs, etc.)
- SIGHI Scientific Base
- Private data, stored locally
Conclusion
Eating at a restaurant with an intolerance should not be a cause for concern.
With IntolerisYou regain control — simply.
Test Intoleris for free on intoleris.com
